Food, Gentrification and Located Life Plans

Global Food Safety : Perspectives , Challenges , and Plans

The issue of supplying safe food on a global scale is a complicated task. With the advances in expectations from consumers to have a variety of food products from around the world available in their immediate area, the focus on how to meet this demand and do so safely challenges not only the delivery systems used for food transport, but the knowledge base of food safety experts and governmental...

Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities

Food deserts are a major public health concern. This study aimed to assess food and beverage availability in four underserved communities eligible to receive funding from the Healthy Food Financing Initiative (HFFI). Data analyzed are part of a quasi-experimental study evaluating the impact of the HFFI on the retail food environment in selected Illinois communities. In 2015, 127 small grocery a...

Two Cheers for Gentrification

Gentrification and community fabric in Chicago.

Critical authors of gentrification point to its deleterious impacts on displaced residents. Research on the nature or actual forms of impacts has not advanced much, however. This paper attempts to specify impacts on low-income racial/ethnic groups (Latinos in particular) in five Chicago neighbourhoods, with a particular focus on neighbourhood-based fabrics of support and advancement. Limited in...

Study of relationship between food security, urban population and development plans in Iran